I'm going to keep this short because there's an apple pie to bake and other Thanksgiving preparations. This year I need to figure out a Gluten-Free version to an apple pie for my husband's sake; which is a bummer since I do make an awesome pie with a Pate Brisee recipe handed down from my Mom. She added a Tbl. of apple cider vinegar and used a Tbl. sugar (the real trick is to handle it quickly and lightly and use cold butter and chill afterward). So I'll try the same recipe with rice flour. My Mom's apple pie was always amazing, a Tbl. of cinnamon being a trick and dotted butter on the top under the crust. Since GF crust will not handle well with a rolled-out top I'm going to try Chocolate Covered Katie's Apple Pie topping, it should be good.
As for knitting, I'm making progress on Will's Hat - "A Zappy Tall Hat for Will" in Malabrigo Rios, color Volcan. The brim came out beautifully with a simple 2 x 2 rib. And the stitch is easy to memorize. It should finish up quickly. I just need to estimate how long the bind off is, so I can get around an 11" length and have some leftover yarn for a good pom-pom.
I'm still reading The Golden Hour and still loving and savoring it.
Great yarn for an autumn hat. I am going to look for that pie recipe. Pie crust is not my best baking act. Maybe a new recipe will help. Happy Thanksgiving.
ReplyDeleteA great pie crust is Cooks Illustrated Fool-proof Vodka Pie Crust. Google it, it's been blogged about several times. As for my gf pie crust, it was worthy of tears. I'll have to keep practicing with new recipes.
ReplyDeleteThat hat patterning is lovely! I really like that deep rich color as well! I finished my pumpkin pie and got through the heel flap and gusset of those socks! I hope you got your pies done as well! Happy Thanksgiving!
ReplyDeleteI hope my contribution got there! I LOVE your hat. It is cranberry like
ReplyDeleteHow might I obtain a copy of the pattern for Will's Hat? Thanks.
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